Born from a collaboration between two passionate family
businesses, Sriracha Australia brings together the award-winning expertise of Flare2Fire,
one of Australia’s most respected artisan hot sauce producers, and the farming
heritage of Pialligo Harvest, a chilli farm based in the fertile
Canberra region.

Together, we’ve created something truly special.

While many Sriracha sauces found on shelves today are
imported from overseas, our vision was simple — to produce a premium Sriracha
that celebrates Australian agriculture, Australian craftsmanship, and
Australian flavour.

Every bottle of Sriracha Australia starts with chillies
grown right here in Australia. These carefully cultivated chillies are then
crafted into a bold, balanced sauce using the small-batch expertise Flare2Fire
has become known for across the country. The result is a Sriracha that delivers
the unmistakable flavour people love — vibrant heat, tangy garlic notes, and a
rich chilli depth — while showcasing the quality of locally grown produce.

But Sriracha Australia is more than just a sauce.

It represents collaboration between growers and makers,
between agriculture and artisan food production, and between two family-owned
businesses committed to quality, integrity, and innovation.

By producing Sriracha locally, we’re supporting Australian
farmers, strengthening regional food production, and offering consumers — both
here and internationally — a premium alternative to imported products.

The difference is in the ingredients, the craftsmanship, and
the story behind every bottle.

From the chilli fields of the Canberra region to the hands
of experienced sauce makers, Sriracha Australia delivers a product that is
proudly:

Australian Owned.

Australian Grown.

Australian Made.

Whether you're a chef, retailer, food lover, or distributor,
we invite you to experience Sriracha with a distinctly Australian character —
bold, balanced, and crafted with care.

Welcome to Sriracha Australia.